Bern's Steak House Menu (Update 2025)
Welcome to Bern's Steak House, a culinary landmark in Tampa, renowned for its opulent dining experience and expertly crafted steaks. Each cut is meticulously dry-aged for five to eight weeks, cooked to perfection, and accompanied by exquisite sides like the rich French onion soup and crispy onion rings.
The menu showcases an array of high-quality dishes, including the flavorful Wagyu sirloin and delectable seafood options such as the Stone Crab Claws and various caviar tastings. Not to be missed is the dessert room, an intimate space where indulgent choices like the Baked Alaska are prepared tableside, ensuring a memorable finish to your meal.
- Reservations are essential for this upscale experience.
- Enjoy a full bar along with options for delivery and takeout.
- Accommodations include vegan and gluten-free choices.
Whether you're celebrating a milestone or seeking a fine dining adventure, Bern's promises to deliver excellence on every plate.
Caviar
Sasanian Caviar Tasting
Paddlefish, Premium Sturgeon, Royal Osetra
Bemka Ossetra Tasting
Classic Ossetra, Crown Ossetra, Imperial Gold Ossetra
Alaskan Salmon
large, bright pearls, very rich flavor
Golden Whitefish
crunchy texture, golden color, mild salinity
Smoked Rainbow Trout
applewood smoked, firm pop, mild flavor
Wild American Spoonbill
paddlefish, light to dark gray, silky
Hackleback
small firm grains, earthy, nutty
Chattanooga Prestige
fresh water, jet black pearls, earthy flavor
Premium Sturgeon
medium pearls, pitch black, delicate, buttery flavor
Amur Kaluga
large, brown, firm grains, fruity
Siberian Sturgeon
dark, medium pearls, creamy, nutty flavor
White Sturgeon
medium jet-black pearls, briny taste, earthy finish
Classic Ossetra
firm, medium pearls, dark amber color, nutty flavor
Kaluga Hybrid
firm golden brown egg, creamy buttery finish
Sterlet
small gray beads, intense briny finish
Northern Divine White Sturgeon
dark pearls, smooth, nutty, ocean brine
Osetra Supreme Malossol
delicate pearls, smooth, creamy, buttery, robust finish
Osetra Karat Black
firm, medium beads, robust, notes of chestnut
Platinum Osetra
large pearls, gray to black in color, creamy
Imperial Golden Ossetra
firm grains, rich, buttery, decadent
Sevruga
medium grey beads, smooth, sweet finish
Beluga Hybrid
large, firm beads, silky, earthy, luxurious
Beluga Experience
This rare caviar comes from American-farmed purebred Beluga sturgeon. Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish.
Brillat Savarin
cow's milk, france, decadent, creamy
Truffle Tremor
goat's milk, california, earthy, fudgy
Cana de Oveja
sheep's milk, spain, buttery, tangy
Montasio Friulano
cow's milk, italy, supple, fruity
Reypenaer VSOP
cow's milk, netherlands, caramel, whisky
Rogue River Blue
cow's milk, oregon, dense, pear
Cheese Selections
Appetizers
Dry-Aged Special Chateaubriand Carpaccio
pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough
Tuna & Wagyu
tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy
Shrimp Cocktail
old bay court bouillon, classic cocktail, ginger cocktail
Six Oysters on the Half Shell
truffle mignonette, classic cocktail sauce
Octopus Carpaccio
cauliflower caponata, pesto, calabrian chili
Classic Steak Tartare
classic garnishment & our own seasoning, rye toasts
Escargot
creamy spinach & herb puree, garlic focaccia, house blend cheese
Foie Gras Agnolotti
duck confit, winter truffles, sage
Baked Oysters
spinach, leeks, bacon, pernod, house blend cheese
Stone Crab Claws
key lime mustard
Lamb Tartare
harissa, whipped feta, apricot, yogurt, warm pita
Chips & Dip
black truffle crème fraîche, salt & vinegar chips
Duck Heart Satay
spicy peanut sauce, cucumber salad
Lump Crab Cake
chimichurri aioli, avocado, tomato, pickled shallot
Black Truffled Steak Tartare
quail eggs, toasted crostini
Le Grand
Serves 2-3 people. shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette
Le Bern's
Serves 4-5 people.king crab, lobster, shrimp, marinated octopus, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette
Plateau de Fruits de Mer
Soups
French Onion Soup Au Gratin
garlic and spelt toasts
Maine Lobster Bisque
lobster meat, bacon, fines herbes
Vichyssoise
chilled potato & leek purée, king crab, dill, lemon oil
Soup Tasting
individual servings of french onion, lobster bisque, and vichyssoise
Creamy Mushroom
duck confit, crispy mushroom brian, sage
House Salad
housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic
Caesar Salad
parmesan, lemon, anchovy, olive oil
Tableside Caesar
service for two, please allow for additional time
Broccoli & Cheddar Salad
spelt, apple, pomegranate, sweet mustard dressing
Iceberg Wedge
bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing
Salads
Our Steaks
Filet Mignon
Châteaubriand
Dry-Aged Delmonico
Dry-Aged Strip
Dry-Aged Porterhouse
Dry-Aged T-Bone
Roasted Maine Lobster
sweet hot mustard sauce
Cast Iron Roasted Salmon
smoked shallots, maple glaze
10oz Honey Butter Dry-Aged Strip
tamari, bourbon, thyme butter
Dry-Aged Rack Of Lamb
rosemary, vanilla, peppercorn
14oz Brasstown Grass-Fed Delmonico
14oz 100 Day Dry-Aged Delmonico
A5 Japanese Wagyu
A5 Japanese Wagyu Tasting
4oz of each: tenderloin, strip, sirloin
Taste of Bern's
4oz of each: dry-aged tenderloin, 100 day-aged delmonico, dry-aged strip loin
Elevated Cuts & Seafood
Final Touches
Oscar
crab, asparagus, béarnaise
Roasted Shrimp
Half Maine Lobster
Truffle Herb Compound Butter
Slab Bacon
Gorgonzola Dolce
Roasted Marrow Bone
Béarnaise
Gorgonzola Fondue
Horseradish & Dill Cream
Cognac Au Poivre
Chimichurri
Red Wine Veal Reduction
Smokey Choron
Sauces
Our Steak Entrées and Elevated Cuts & Seafood Section Include
Baked Potato
sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
Roasted Snapper
manchego potato gratin, braised leeks, hazelnut romesco
Shrimp & Grits
pencil cob grits, sweet peppers, beef andouille, potlikker butter
Glacier 51 Sea Bass
cauliflower purée, maitake, broccoli, gochujang ginger sauce
Chicken Gert
creamy pesto spelt, confit tomato, arugula, medjool date, montasio
Roasted Elk Loin
celery root mash, carrot, brussels sprouts, red wine reduction
Hand Rolled Pappardelle
dry-aged beef rib sugo, pioppini mushroom, moliterno al tartufo, black winter truffles
Entrées
Large Format
Whole Bone-In Beef Tenderloin
dry-aged, please inquire for the evening's available sizes
48oz Twice Cooked Prime Rib
rosemary, peppercorn, horseradish, dry-aged au jus
36oz Westholme Wagyu Tomahawk
bone marrow chimichurri
64oz Mongolian Style Beef Chuck Ribs
soy, shaoxing wine, red chiles, scallion
Thrice Baked Potato
bacon, garlic, herbs
Steak House Mushrooms
port cream
Creamed Spinach
nutmeg, pancetta
White Truffle Macaroni & Cheese
sottocenere, comte, parmesan, garlic crumbs
Glazed Baby Carrots
spicy honey, bourbon, orange
Parmesan Truffle Fries
summer truffle, parmesan, tallow, herbs
Okinawan Sweet Potato Puree
macadamia, ginger butter
Pommes Frites
Sautéed Asparagus
smoked choron
Caramelized Brussels Sprouts
bacon, sage
Potato Purée
smoked butter, paprika, chives
Crispy Mushrooms Brian
button, king trumpet, dried herbs
Roasted Broccolini
lemon pepper butter